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Old 06-15-2005, 11:29 PM
juanez juanez is offline
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Join Date: Jan 2004
Location: The Land of Oz
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Default Pork

Yummy....pork is soooo tasty. I have a 7.5 pound loin roast smoking over hickory and alder right now.

It has been called "the other white meat". Is it actually considered white meat?
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Old 06-15-2005, 11:33 PM
James Boston James Boston is offline
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Join Date: Oct 2003
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Default Re: Pork

[ QUOTE ]
smoking over hickory and alder

[/ QUOTE ]

Alder wood? Who cooks with alder wood? I mean, maybe if you have NO hickory, but you apparently do.
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Old 06-16-2005, 08:43 AM
jakethebake jakethebake is offline
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Default Re: Pork

[ QUOTE ]
[ QUOTE ]
smoking over hickory and alder

[/ QUOTE ]

Alder wood? Who cooks with alder wood? I mean, maybe if you have NO hickory, but you apparently do.

[/ QUOTE ]

That is very interesting. I've never smoked with alder. I've used hickory, mesquite, pecan and apple. Never alder. Let us know how it turns out.
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