Awesome cooking related thing I learned tonight

There used to be a restaurant near my parents' house that did this. Put a ball of hamburger on a stick and bread it and fry it just like a corn dog. Excellent. Sadly, it burned a few years ago, and now the Zesto Burger is but a fond memory.

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Another great thing to add to the hamburger meat before you cook it is grated onion. You can either chop it up real fine or you can use a cheese grater (big hole side). I also like adding in chopped garlic, red pepper flakes, fresh herbs, and a spice called Adobo.

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You can mix the chopped onion into the pattys, or you can just fry it along with the burgers and put it on the bun, or both. I have seen burgers made with eggs and flour, but they really aren't necessart. And yes, you can cook them in a frying ban, or in the broiler in the oven, too.