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  #11  
Old 12-19-2005, 10:06 PM
toss toss is offline
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Join Date: Sep 2004
Location: 2+2 Archives Digging up Gold
Posts: 1,327
Default Re: The Official OOT Cookbook.

Hey another food thread cool.

Toss's Baked Salmon and Asparagus:

Salmon Filet From the Market
Olive Oil
Butter
Bread Crumbs
Honey
Dijon Mustard
Asparagus

Cut up the salmon into serving sizes, coat with honey and dijon mustard, sprinkle some bread crumbs on top and pour melted butter on top. Add salt and pepper if you want. Bake in overn at 400 degrees until the salmon is flaky or whatever.

As for the asparagus wash then drizzle on top with olive oil and season with salt and pepper. Bake at 350 degrees, but make sure you don't overcook. A few minutes extra can ruin great asparagus.

Of course this recipe is stolen from another 2+2er.
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  #12  
Old 12-19-2005, 10:21 PM
RRRRICK RRRRICK is offline
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Join Date: Jan 2005
Location: Melbourne, Australia
Posts: 81
Default Re: The Official OOT Cookbook.

Pasta with Brocolli - very authentic southern italian dish.

take 2 heads of brocolli remove stalk and cut into normal size segments.

Boil brocolli in salted water for about 8 minutes until soft.

Remove from water and add to pan and fry in olive oil(generous amount) and 4 cloves of garlic. Salt to taste.

Cook 500grams of penne in same water you boiled broc in.

Strain pasta when ready and to pan, stir through.

Serve with parmesan.

This will take 15 minutes and taste great
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  #13  
Old 12-19-2005, 10:23 PM
tonypaladino tonypaladino is offline
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Join Date: Jun 2005
Location: props to Stuey for fixing my avatar
Posts: 498
Default Re: The Official OOT Cookbook.

[ QUOTE ]
twoblacknines PB & J
2 slices bread
some peanut butter
some jelly (grape is best)
enjoy

[/ QUOTE ]

Strawbetty jelly > Grape Jelly, and Blueberry is in a class all its own.
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  #14  
Old 12-19-2005, 10:26 PM
Blarg Blarg is offline
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Join Date: Jun 2004
Posts: 1,519
Default Re: The Official OOT Cookbook.

Jam >>>>>> jelly.
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  #15  
Old 12-19-2005, 10:26 PM
SippinSoma SippinSoma is offline
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Join Date: Apr 2005
Location: Klepton Was Here
Posts: 548
Default Re: The Official OOT Cookbook.

From top to bottom:

Bread, mayo, ruffles chips, turkey, gouda cheese, ham, bread.
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  #16  
Old 12-19-2005, 10:36 PM
deacsoft deacsoft is offline
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Join Date: Jan 2004
Location: Madison, WI
Posts: 205
Default Re: The Official OOT Cookbook.

Baked Ziti ala Soprano

ingredients
1lb Italian Sausage (optional)
16oz ziti pasta
26oz spagetti sauce (your choice of kind)
15oz ricotta cheese
8oz mozzarella shredded cheese (divide into two 4oz)
1/4 cup parmesan cheese

directions
-preheat oven to 350
-cook pasta, drain but save 1/2 cup of the pasta water
-mix spagetti sauce, ricotta cheese, and pasta water in large bowl
-add pasta and 4oz of mozzarella to bowl and mix lightly
-spray a 13in x 9in pan with cooking spray
-pour entire contents of bowl into pan and even out
-sprinkle the other 4oz of mozzarella and parmesan evenly on top
-bake covered for 30 min
-uncover and bake for another 10 min
-ENJOY!


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  #17  
Old 12-19-2005, 10:37 PM
Alobar Alobar is offline
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Join Date: Nov 2003
Location: Tempe, AZ
Posts: 795
Default Re: The Official OOT Cookbook.

[ QUOTE ]
Baked Ziti ala Soprano

ingredients
1lb Italian Sausage (optional)
16oz ziti pasta
26oz spagetti sauce (your choice of kind)
15oz ricotta cheese
8oz mozzarella shredded cheese (divide into two 4oz)
1/4 cup parmesan cheese

directions
-preheat oven to 350
-cook pasta, drain but save 1/2 cup of the pasta water
-mix spagetti sauce, ricotta cheese, and pasta water in large bowl
-add pasta and 4oz of mozzarella to bowl and mix lightly
-spray a 13in x 9in pan with cooking spray
-pour entire contents of bowl into pan and even out
-sprinkle the other 4oz of mozzarella and parmesan evenly on top
-bake covered for 30 min
-uncover and bake for another 10 min
-ENJOY!




[/ QUOTE ]

lol, when I first saw the pic of that, I thought you had made a cheetos casseroll.
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  #18  
Old 12-19-2005, 10:43 PM
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Posts: n/a
Default Re: The Official OOT Cookbook.

Looked to me like a ton of the mozarella sticks from Arby's.
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  #19  
Old 12-19-2005, 10:50 PM
geormiet geormiet is offline
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Join Date: Jul 2004
Posts: 19
Default Re: The Official OOT Cookbook.

Salmon with wasabe sauce

Take a salmon filet and coat both sides with sesame seeds. Heat about a tablespoon of vegetable oil in a pan, and sear the salmon on both sides until it is cooked all the way through, about 10 mins total. (look at the sides to see when it's done)

For the sauce mix about a teaspoon of wasabe (you can use powdered wasabe which you mix with water) with about 2 tablespoons of cream. Add more or less wasabe/cream until it has a nice consistency.

Put the salmon on a plate, and pour the sauce over the salmon.

This is a really good, easy dish that tastes and looks hard to make.
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  #20  
Old 12-19-2005, 11:21 PM
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Posts: n/a
Default Re: The Official OOT Cookbook.

[ QUOTE ]
[ QUOTE ]
twoblacknines PB & J
2 slices bread
some peanut butter
some jelly (grape is best)
enjoy

[/ QUOTE ]
Strawbetty jelly > Grape Jelly, and Blueberry is in a class all its own.

[/ QUOTE ]
Strawberry is better on toast with butter. PB&J requires Grape
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