Splitting the bill.

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the time wasted putting different amounts on different cards or shuffling cash back and forth.

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You're right. All wait-staff have no problem remembering 4+ different amounts for 4+ different credit cards. They certainly have never had to have it explained multiple times, and they have never gotten it wrong. Maybe one day I'll visit your parallel universe where splitting the bill exactly is a painless, time-free, and near instaneous process, just like chopping it up.

Do the exact splitters ever go to dim sum, sushi, korean bbq, family-style italian, shabu-shabu, or fondue? Does everyone do a weigh-in before and after?