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#1
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Re: Favorite Non-Macro Brews
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[ QUOTE ] Guinness(as long as it's in Ireland...not in US), [/ QUOTE ] Is there something to this, as I really liked it when I was in Europe, but here it has a funky after-taste? I just assumed it was me. [/ QUOTE ] I think Guinness has different formulas for different countries. I live in Ireland now and I can't really taste the difference. I think the export they make for the US is about the same as Ireland, it's just a better drinking experience over in Ireland, no????? |
#2
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Re: Favorite Non-Macro Brews
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it's just a better drinking experience over in Ireland, no????? [/ QUOTE ] I wondered about that, but I don't think so. I really liked Kilkenny(sp?) beer. That stuff is yummy. |
#3
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Re: Favorite Non-Macro Brews
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Guinness(as long as it's in Ireland...not in US), [/ QUOTE ] That really isn't true anymore in my opinion. I think it was because Guiness uses nitrogen rather than co2 for carbonation, but so many US bars with guiness have nitrogen for the taps now. I specifically drank only guiness before going to ireland to see if there really was a difference, and noticed none (~2 years ago) |
#4
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Re: Favorite Non-Macro Brews
[ QUOTE ]
[ QUOTE ] [ QUOTE ] Guinness(as long as it's in Ireland...not in US), [/ QUOTE ] Is there something to this, as I really liked it when I was in Europe, but here it has a funky after-taste? I just assumed it was me. [/ QUOTE ] I think Guinness has different formulas for different countries. I live in Ireland now and I can't really taste the difference. I think the export they make for the US is about the same as Ireland, it's just a better drinking experience over in Ireland, no????? [/ QUOTE ] Guinness made for U.S. export is very different.It has preservitives and a higher alcohol content. |
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