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#2
11-07-2005, 04:29 PM
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Re: Whats a Good Sidedish with Baked Salmon?
[ QUOTE ]
Just made a full salmon dinner on Saturday...sides were a risotto and stuffed portabelo mushroom. [/ QUOTE ] Ding Ding! We have a winner! Depending on your climate, I like to BBQ Salmon, without and sauce. I also grill some asparagus, and serve it with risotto. Very yummy. I have also had good results making a sauce, composed of a mixture of whole grain mustard, Dijon, minced garlic, a touch of mayo, & a bit of salt. 
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#4
11-07-2005, 04:24 PM
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Re: Whats a Good Sidedish with Baked Salmon?
A crisp green salad. No cooking!!
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#5
11-07-2005, 04:26 PM
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Re: Whats a Good Sidedish with Baked Salmon?
asparagus.
dice up some garlic, mix with 2 tbsp olive oil and a dash of salt. place asparagus on a foiled cookie sheet. drizzle oil/garlic/salt mixture over asparagus. stick it under the broiler for a few minutes until soft and done.
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#6
11-07-2005, 04:27 PM
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Re: Whats a Good Sidedish with Baked Salmon?
[ QUOTE ]
asparagus. dice up some garlic, mix with 2 tbsp olive oil and a dash of salt. place asparagus on a foiled cookie sheet. drizzle oil/garlic/salt mixture over asparagus. stick it under the broiler for a few minutes until soft and done. [/ QUOTE ] Or slap it in a tinfoil pouch and put on the grill. Either way, it's good.
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#8
11-07-2005, 05:04 PM
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Re: Whats a Good Sidedish with Baked Salmon?
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Asparagus is the correct answer. Don't overcook. [/ QUOTE ]
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#9
11-07-2005, 06:11 PM
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Re: Whats a Good Sidedish with Baked Salmon?
Thanks this sounds like something I can do. The rice should be easy since I'm asian.
The risotto and portebello mushrooms on the other hand...
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#10
11-07-2005, 11:05 PM
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Re: Whats a Good Sidedish with Baked Salmon?
[ QUOTE ]
Thanks this sounds like something I can do. The rice should be easy since I'm asian. The risotto and portebello mushrooms on the other hand... [/ QUOTE ] I can't speak for the risotto so much because the gf did that while I did the salmon and mushroom, but the portobello was as easy as the asparagus you responded too. Chop up parsley and garlic, destem and mushroom and turn it upside down, top with garlic/parsley mixture, drizzle with olive oil, sprinkle salt and pepper, bake 20 minutes. Delicious. Oh, and for the record, the salmon was simply soaked (marinated?) in a water/paprika/worcestershire sauce combo, coated with flour and pan-fried. Sauted some red onions to add a little flavor. Turned out delicious.
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