#1
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alcohol q
You know, for someone who was addicted to alcohol last year, I really know nothing about it...
My friend had a party last week. We didn't finish a thing of Jaegar and Goldschlagger, so I took it for him. I put it in the trunk of my car. This was a week ago. Is there any chance this stuff will be any good? Can I put it back in the freezer and have it taste OK? Or has the heat (70-80 all week) basically killed it? |
#2
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Re: alcohol q
The stuff will keep regardless of the temperature, drink up.
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#3
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Re: alcohol q
The Goldschlager will be terrible by now.
Send it over and I'll be happy to dispose of it properly for you. |
#4
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Re: alcohol q
You realy think either of those could get worse somehow?
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#5
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Re: alcohol q
[ QUOTE ]
You realy think either of those could get worse somehow? [/ QUOTE ] You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help! |
#6
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Re: alcohol q
[ QUOTE ]
[ QUOTE ] You realy think either of those could get worse somehow? [/ QUOTE ] You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help! [/ QUOTE ] Sorry, I just like my hard liquor to taste like hard liquor, not liquorish rolled in feces. |
#7
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Re: alcohol q
jaeger + goldschlagger = liquid herion, if i recall
nh |
#8
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Re: alcohol q
[ QUOTE ]
jaeger + goldschlagger = liquid herion, if i recall nh [/ QUOTE ] Das schreiende Nazi. [img]/images/graemlins/smile.gif[/img] |
#9
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Re: alcohol q
[ QUOTE ]
[ QUOTE ] [ QUOTE ] You realy think either of those could get worse somehow? [/ QUOTE ] You have a point. For your assistance, I will promptly be sending some chocolate milk for your party tonight. Thanks for the help! [/ QUOTE ] Sorry, I just like my hard liquor to taste like hard liquor, not liquorish rolled in feces. [/ QUOTE ] Most of time people are using these products to get [censored] up, not sip alongside a nice filet of salmon and some asparugus. |
#10
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Re: alcohol q
These will be fine - completely unchanged, in fact. Wine deteriorates if exposed to excessive heat, although cold isn't as bad for it. Heat's not great for beer either. In general, drinks with a higher %alcohol are less susceptible to changes in temperature. Wine starts running into problems with prolonged 80-degree or short-term 90/100-degree exposure.
I'd also like to note that you could have figured this out for yourself by just opening them up and drinking [img]/images/graemlins/smile.gif[/img] |
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