#51
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Re: What\'s the best steak cut?
1. Porterhouse
2. Ribeye I also like Filet and New York Strip. Food at Gordon Biersch sucks. Period. If you think otherwise, that is fine for now. But at some point later in your life you will look back and laugh at yourself. |
#52
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Re: What\'s the best steak cut?
I always like a nice juicy T-bone.
Tri-tip wrapped in bacon is also delicious...though anything is delicious when wrapped in bacon. |
#53
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Re: What\'s the best steak cut?
[ QUOTE ]
[ QUOTE ] This Gordon Biersch? It's a damn brewpub. [/ QUOTE ] a brewpub that also has great meat and potatoes. it's not a bar, it's more upscale and yes it brews its beers onsite. the hanger steak is good. never been to the SF one, but SJ downtown is where i've had the hanger steak. very good. (i now live in DC) for filet mignon in San Jose you gotta go Hungry Hunter. [/ QUOTE ] DC? Here are a few DC restaurants for enjoying steak, listed in no particular order. Prime Rib Sam and Harry's Morton's Ray's The Steaks (the current up and comer) Ruth's Chris As El D said, one day you will look back and laugh. Until then cash out your winnings and enjoy some damn porterhouse. |
#54
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Re: What\'s the best steak cut?
For the "tenderloin has no flavor" crowd: marinate your filet with balsamic vineger and extra virgin olive oil. Rub with a little minced garlic, and sprinkle some montreal steak seasoning on it.
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#55
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Re: What\'s the best steak cut?
[ QUOTE ]
I've only been once, but the the food at the local Gordon Biersch was amazing the time I went. The ambience wasn't anything like a brewery; I felt like I was at an upscale restaurant (and so did my check). [/ QUOTE ] at least there's someone who feels the way i do. |
#56
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Re: What\'s the best steak cut?
Don't forget Lowry's seasoning, stuff is the bam shizzle slap snip snap slam
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#57
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Re: What\'s the best steak cut?
Prime Rib -- tried it, the lamb is good
Morton's -- didn't have the beef Ruth's Chris -- tried it, filet is awesome |
#58
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Re: What\'s the best steak cut?
Not to freak anybody out or anything, but we all know that a Porterhouse is a Tender Loin (filet) on one side and NY Strip on the other right?
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#59
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Re: What\'s the best steak cut?
[ QUOTE ]
Not to freak anybody out or anything, but we all know that a Porterhouse is a Tender Loin (filet) on one side and NY Strip on the other right? [/ QUOTE ] Yes, yes it is. |
#60
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Re: What\'s the best steak cut?
1. Ribeye
2. New York 3. Chateau Bre?????.. (however you spell it, you know what I mean) The chateau is similar to the London Broil, but a better cut and is not as stringy (ie more tender than London) |
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