2nd day soups & stews

VBM · #1 04-21-2005, 02:52 PM

made cioppino last night and brought some for lunch today.

lo & behold, it's noticably tastier and better today than it was yesterday! my sister said that soups generally *are* better the 2nd day...

did you guys know this to be true?

jakethebake · #2 04-21-2005, 02:55 PM

Yes. Many things are that way.

Examples:
Potato Salad
Red Beans & rice

turnipmonster · #3 04-21-2005, 03:15 PM

I never eat soup on the day I make it. always make it on sunday and then take it for lunch the rest of the week. lasagna is like this as well, at least in my experience.

tdarko · #4 04-21-2005, 03:18 PM

my father will call me on a saturday night and tell me he is making stew, this always means i am invited to dinner on sunday.

IsaacW · #5 04-21-2005, 03:19 PM

[ QUOTE ]
Potato Salad

[/ QUOTE ]
Indeed.

Phat Mack · #6 04-21-2005, 04:46 PM

[ QUOTE ]
made cioppino last night and brought some for lunch today.

lo & behold, it's noticably tastier and better today than it was yesterday! my sister said that soups generally *are* better the 2nd day...

did you guys know this to be true?

[/ QUOTE ]

True for:

Soups
Stews
Chili
Chicken and dumplings
And that greatest of breakfast foods....

Pizza.

jakethebake · #7 04-21-2005, 04:53 PM

spaghetti