Milk Bet Question

For those who are experts on the milk bet, how would the introduction of powdered milk affect the outcome?

For example, taking the appropriate amount of powdered milk to make one gallon and mixing it with only enough water to form a sort of slurry you could down in the last few minutes?

Or taking even less powdered milk and making a slurry with regular milk instead of water?

If anyone can answer these questions it is OOT.