Sunflower Seeds

[Crveballin]

I have had that too. Probably just a meal worm that people eat anyways.

[Max Raker]

I just wrote to David about producing a Salt and Vinegar flavored sunflower seed. God these would be delicious. Anyone else have a flavor of sunflower seed they wish was produced?

Until I read a few of the other responses in the thread, I was wondering why on earth you wrote to Sklansky about seeds. Flame away.

[Ray Zee]

why not just make your own flavor you like by soaking them.

i grow my own organic ones and what i dont eat the birds and squirrels get in the winter. its easy to do.

[benza13]

[ QUOTE ]
Hi. I'm Gary. And I'm a Seedaholic. I go through at least 2 bags a week due to my hour commute.
I did find a worm inside one seed the other day however. Kind of creeped me out, but I kept on eating them anyway.

[/ QUOTE ]

This would probably make me change brands at least. Speaking of problems with seeds, has anyone else noticed an increase in non-seed items in their David seeds. My last couple bags had several pieces of wood that were slightly larger than seed size. When you are grabbing handfuls and throwing them in your mouth without looking it is rather unpleasant to bite into a piece of wood. I was going to write to David about this, but I got lazy.

I just bought a bag last night and noticed a large stem-looking object in my seeds as well.

[Shajen]

that's the salt stick.

Take Chef's advice and put it in your mouth (suck em, suck em)

[Spaded]

What about those brown ones that taste like ultraconcentrated bitterness? About one out of every 50 seeds is much darker than the rest, and if you pop it into your mouth without looking, you have a nasty surprise. It makes your whole mouthful of seeds taste awful. It might be the brand, though. It's Albertsons store brand.

[Shajen]

Albertsons?

Man, you gotta go David if you are looking for consistent salt content.