How do you prepare boneless, skinless chicken breasts?

[canis582]

Now that I am becoming an adult, I decided that chicken breasts should replace McChickens as a staple in my diet.

So far, I have been sprinkling them with salt and pepper occasionally coating them in oil and flour before the s&p.

What do you all like to do with them? I am looking for simple ideas, not interested in the 11 ingredient casserole that your grandmother makes on special occasions. I am thinking prep time should be around 5 mins.

I just swiped a sleeve of ritz crackers from my vacationing parents. I think I am going to crush those up and coat it in them tonight.