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Zone Chefs
i live in NYC. i spend about 30-50 a day on takeout food to support my biological functions. i eat some crap, fried food burgers etccc, some sushi and semi healthy foods. i have been aware of zone chefs, and that sounds like a very viable option on many levels, 35 a day for all meals. it looks a tad gimmicky though, anyone here experience them?
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