What's the best steak cut?

[slamdunkpro]

Remember the tougher the cut, the more beef flavor it will have. Muscle tissue doesn’t have a lot of flavor. The fat and connective tissue does. This is why skirt steak has more flavor than a Rib Eye, which has more than a Loin Strip (NY Strip), which has more than the tenderloin. Also why bone in-cuts have more flavor than bone out. This is also why prime meats have more flavor than choice or select cuts(prime = more fat/marbeling)

[Roybert]

Bone-in ribeye.

[vulturesrow]

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Not to freak anybody out or anything, but we all know that a Porterhouse is a Tender Loin (filet) on one side and NY Strip on the other right?

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This has already been addressed somewhat, but this is a [censored] retarded thing to say.

[Chobohoya]

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i did not mean that i eat it with sauce or any other way than medium rare. if you eat your steak well-done and with sauce, that could be the reason why you SUCK AT LIFE

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First and maybe only FYP

[johnnybeef]

Take it from a man named beef....porterhouse, and its not even close.

[goofball]

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Beer at Gordon Biersch sucks. Period. If you think otherwise, that is fine for now. But at some point later in your life you will look back and laugh at yourself.

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FYP

[beernutz]

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Porterhouse, best of both worlds.

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I second this. NY Strip + filet = aaaaahhhh.

[KyleC]

Tenderloin (filet) is the best in my opinion with ribeye coming in at second.

My favorite dish at the moment is Twin Tournedos filet cooked to medium rare served with a demi glace, mushrooms, and risotto with some sort of blanched veggie. Very good!! I made it at my in-laws this past weekend but I dont know how to post the pic I have of it someone help!

[LBJ]

NY Strip Steak alternating between rare and medium-rare. I like em red.

[Lazymeatball]

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london broil

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good value.

otherwise, filet is best cut.