The Official OOT Cookbook.

[dankhank]

this is my simple recipe for what i call cajun chicken. it is very tasty imo and i have been making it for years:

get a chicken breast and a bottle of paul prudhomme's cajun magic for poultry (there are several types). cover one side of the chicken breast with the cajun magic and rub it in. then cover the other side and rub it in. you don't really need to rub it in much, just enough so the seasoning doesn't fall off when you flip it.

one bottle of cajun magic should be enough for 4-5 chicken breasts assuming you really douse them like me.

you can either grill this for about six minutes on each side, or broil it an oven for about nine minutes on each side. grilling tastes a bit better but is not always possible.

goes great with rice or potatoes or just all by itself on a plate