|
|
#1
11-23-2005, 07:21 PM
|
|||
|
|||
Sandwich difference maker: oregano
I've noticed a sandwich can only be great if it has oregano on it, yet, I will often forget to specify adding it to a sub at places such as Subway or Erb's and Gerbs (I don't even think they have it). Everyone else agree a sandwich without oregano is assured to be at best, only good?
|
|
#2
11-23-2005, 07:23 PM
|
|||
|
|||
|
Re: Sandwich difference maker: oregano
[ QUOTE ]
I've noticed a sandwich can only be great if it has oregano on it, yet, I will often forget to specify adding it to a sub at places such as Subway or Erb's and Gerbs (I don't even think they have it). Everyone else agree a sandwich without oregano is assured to be at best, only good? [/ QUOTE ] depends on the sandwich. I wouldn't put oregano in a grilled cheese, but for italian coldcut type sandwiches, oregano is excellent.
|
|
#3
11-23-2005, 07:29 PM
|
|||
|
|||
|
Re: Sandwich difference maker: oregano
That's interesting, I've never, ever considered putting oregano on a sandwich... probably because I don't care for it all that much (other than in Italian sauces).
Now mayonaise... that's another story - a sandwich without it - lots of it... is like sex without a big happy ending.
|
|
#4
11-23-2005, 07:34 PM
|
|||
|
|||
|
Re: Sandwich difference maker: oregano
Haven't tried it. During the day I'm living off 6 sandwichs of tomato & cheese, with either a ham/tuna or ham/chicken combo. Sometimes with salami. Topped of with salt'n pepper.
Tastes good, easy to make, and mixed with scrambled eggs in the morning gives a really good carb/protein/fat ratio.
|
 |
|
|
Linear Mode
