COOKING SALMON

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That's also not very interesting. You're not getting any of the added flavor of saute, and you don't season? SEASON EVERYTHING!!! God intended for salt and food to be combined. Also salmon is a healthy food option. I'm hestitant to drown it in butter.

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CSC is correct. Seasoning is a good thing.
Salmon is a very oily fish and doesn't need the added fat. If it's dry, you have overcooked it. If it's flaky, it's overcooked.