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Old 12-23-2005, 11:29 PM
sledghammer sledghammer is offline
Junior Member
Join Date: Mar 2005
Posts: 6

So im cooking some salmon. I usually put it on tin foil and grill it with some lemon and stuff, but im thinking of pan searing it, but have never done it before.

Going to the store right now, so any thoughts on marinades, seasoning, and how to pan sear will be much appreciated.

Its going to be served with rice pilaf and green beans.
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