#1
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Menu Advice
Going out tonight with my girlfriend. Help me pick my meal.
EMPANADAS: YOUR CHOICE OF ONE Carne (Ground Beef, Onions, Green Olives, Raisins & Spices) Pollo (Chicken, Onions, Roasted Peppers & Spices) Caprese (Mozzarella, Basil & Tomato) Jamon y Queso (Ham, Provolone, Mozzarella & Chives) SOPAS (SOUPS) Gazpacho Sopa del Dia (Soup of the Day) APPETIZERS Croquetas de Cangrejo (Crab Cakes served with Cilantro Pesto Aioli) Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon,Tomato Sauce) Camarones con Salsa Golf (Shrimp with Pink Sauce) Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over Corn Relish with Chipotle Pepper Aioli) Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido Preserves & Honey Balsamic Reduction) PASTAS Pasta con Camarones y Vieyras (Shrimp and Scallops served over Penne Rigatte Pasta with Fresh Roma Tomato and Basil Lemon Butter Sauce) Ravioles Tres Quesos (Goat, Ricotto and Parmesan Cheese in a Garlic, Carrot and Aji Molido Butter Sauce) ENSALADAS (SALADS) Ensalada de la Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with Red Wine & Aji Molido Vinaigrette) Ensalada de Tomates (Tomatoes, Onions & Stilton with Shallot Vinaigrette) Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) Ensalada Cesar (Ceasar Salad Topped with two Anchovy Filets, Reggianito & Traditional Dressing) Ensalada Caprese (Fresh Mozzarella, Red and Yellow Tomato, and Basil with Balsamic Vinaigrette) Ensalada Tres Colores (Red and Yellow Tomatoes, Goat Cheese and Cucumber with Vidalia Onions in a Tarragon Vinaigrette) PARA ACOMPANAR (SIDE DISHES) Esparragos Grillados (Asparagus) Hongos de Estacion (Saut饤 Mushroom Medley) Espinaca a la Crema (Creamed Spinach) Berengena Asada (Roasted Eggplant) Hinojo Asado (Roasted Fennel) Morrones Asados (Roasted Peppers) Pure de Papas (Mashed Potatoes) Arroz Blanco ( Jasmine Rice) Arroz Salvage (Wild Rice) Papas Espa��s (Spanish Potatoes) ENTRADAS (ENTREES) All of our Steaks are Center Cut 100% Certified Angus Beef Bife de Chorizo (16 oz Grilled Kansas City Strip served with Roasted Diced Yukon Gold Potatoes & Roasted Vegetables) Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a Brandy cream sauce served with Au Gratin Potatoes & saut饤 Mushrooms) Bife de Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes & Saut饤 Mushrooms) Churrasco (14 oz Grilled Rib-eye served with Roasted Diced Yukon Gold Potatoes & Mixed Saut饤 Mushrooms) Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Mashed Potatoes, Creamed Corn, Pickled Eggplant & Roasted Red Pepper) Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper & Mushrooms served with Jasmine Rice, Julienne Vegetables & Argentine Garlic Sauce) Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido & Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) Medallones de Puerco (Pan Seared Pork Medallions with a Marsala & Caramelized Onion Sauce served with Mashed Sweet Potatoes & Saut饤 Spinach) Costillas de Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes & Apples saut饤 with Walnuts, Raisins & Mushrooms) Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with fried Polenta & Port Lingonberry Sauce) Add a Poached 8-9oz Lobster Tail with your choice of Drawn Butter or Chipotle Compound Butter with any entr饠for an additional PESCADO (FISH) Salmon (Pan seared Salmon with Dijon Mayonnaise served with Mashed Potatoes & Asparagus) Milanesa de TiIapia (Flash fried Tilapia breaded Argentinean style with Lemon Caper Butter sauce served with Mashed Potatoes & Roasted Red Peppers) Brochette de Camarones y Vieyras (Shrimp and Scallop skewers served with Rice, Asparagus & Lemon Parsley sauce) Ahi Tuna (8 oz Pan Seared Ahi Tuna with Saffron Rissotto, Asparagus & Roasted Pineapple Salsa) Pescado Mar del Plata (8 oz Pan Seared Halibut served with Grilled Portabella, Mashed Potatoes, Sun dried Tomatoes & Caper Remolaude) POSTRES (DESSERT) Copa Piropos (Vanilla Ice Cream with Fresh Berries and Dulce de Leche) Panqueques De Manzana (Crepes filled with Cinnamon Apple, Dulce De Leche and Whipped Cream ) Panqueques de Dulce de Leche (Crepes with Dulce de Leche topped with Whipped Cream) Flan con Dulce de Leche y Crema (Caramel Flan with Dulce de Leche, Whipped Cream) Torta de Chocolate (Chocolate Cake with Dulce de Leche) Mousse de Chocolate (Chocolate Mousse) |
#2
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Re: Menu Advice
[ QUOTE ]
EMPANADAS: YOUR CHOICE OF ONE Carne APPETIZERS Vieyras envueltas en Panceta ENSALADAS (SALADS) Ensalada Cesar ENTRADAS (ENTREES) Bife de Lomo POSTRES (DESSERT) Panqueques de Dulce de Leche [/ QUOTE ] |
#3
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Re: Menu Advice
I'm so hungry.
Get it all. It all sounds good. YUM. |
#4
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Re: Menu Advice
Obviously just do eeny-meeny miney mo. Hell of a lot easier than reading all that.
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#5
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Re: Menu Advice
Empanada: Carne, but I'm tempted to go con Jamon y Queso
Sopa: Depends on the Sopa del Dia, never had the top choice Appetizer: Croquetas de Cangrejo, you can't go wrong with crab cakes Pasta: Pasta con Camarones y Vieyras, the other choice has goat...yah Ensalada: Ensalada de la casa Entrees: Milanesa de TiIapia. OMG looks so good! Postre: Flan con Dulce de Leche y Crema. Flan is the pwn. I love Spanish food. Edit- some Spanish places have an AMAZING lime drink. I've never tasted any drink as good. I don't know the name sorry. |
#6
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Re: Menu Advice
Croquetas de Cangrejo
(Crab Cakes served with Cilantro Pesto Aioli) Bife de Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes & Saut饤 Mushrooms) 1 glass water 5 - 8 beers cheers |
#7
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Re: Menu Advice
Haha that's someone who's prepared.
Blackjack |
#8
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Re: Menu Advice
Carne (Ground Beef, Onions, Green Olives, Raisins & Spices)
Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over Corn Relish with Chipotle Pepper Aioli) Ensalada Tres Colores (Red and Yellow Tomatoes, Goat Cheese and Cucumber with Vidalia Onions in a Tarragon Vinaigrette) (8 oz Peppercorn Encrusted Filet in a Brandy cream sauce served with Au Gratin Potatoes & saut饤 Mushrooms) Hongos de Estacion (Saut饤 Mushroom Medley) Panqueques de Dulce de Leche (Crepes with Dulce de Leche topped with Whipped Cream) |
#9
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Re: Menu Advice
Ensalada Tres Colores
(Red and Yellow Tomatoes, Goat Cheese and Cucumber with Vidalia Onions in a Tarragon Vinaigrette) Torta de Chocolate (Chocolate Cake with Dulce de Leche) That's what I'd order [img]/images/graemlins/smile.gif[/img] |
#10
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Re: Menu Advice
i would get the burrr-ito and the tac-o
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