How do you prepare boneless, skinless chicken breasts?

[Slow Play Ray]

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I prefer the boneless, skinless chicken thighs myself. The dark meat tastes better and they're cheaper.

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definitely - but they're much, much fattier, hence missing the main point of eating a boneless skinless breast entirely.

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I eat what I like.

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i'm just sayin...

[benfranklin]

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Thanks for the replies everyone and congratulations: this is the first time there have been 6 serious posts in a row on OOT.

Shouldn't I stick it in the chicken's pooper?

[/ QUOTE ]That's beer-can chicken.

[benfranklin]

Mix equal parts of Italian bread crumbs and finely grated Parmesan. Stir an egg and a little milk in a bowl. Dip the chicken in the egg, then coat well with the cheese/crumbs.

Heat some olive oil in a large skillet that has a lid. Saute the chicken for 2-3 minutes per side. Turn the heat down to med-low and pour in about a cup of Port (cheap port works fine; save the good stuff for drinking). Cover. Cook 10 minutes, add a small can of sliced mushrooms if you like (and more port if it is mostly gone), turn over, cook ten more minutes. Done.

[Bulldog]

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marinate in barbecue sauce overnight then cook on grill or foreman.

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FYP to make it my post

[Jedster]

Try marinating it and then basting it while you grill with Stubb's Mopping Sauce. It's the best ever.

[cwsiggy]

Chicken picatta will impress the ladies...

slice the boneless breast to make two thinner "patties" - pound them out to make even thinner with plastic wrap covering them. (you could just buy thinner chicken breasts)

1. dredge in flour
2. cook in a pan with some butter and olive oil till golden brown on each side - when done set aside.
3. pour 1/2 cup of white wine (use decent white wine) in pan to deglaze
4. Add 1/2 cup of chicken stock or broth (you could skip this if you like)
5. add juice of 1 lemon and a good chunk of butter
6. add two or three table spoons of capers
7. When sauce thickens , pour over chicken and enjoy. (I throw in some flour or cornstarch to thicken the sauce

can be served over pasta or rice or by itself with vegetables.

[bernie]

a good marinade to use is orange juice freshly squeezed. not too much just 1/2 - 1 orange will do. kosher salt and pepeper, oregano. grill.

[ibankonu]

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Shake-n-Bake nuggets also rule.

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I can't believe that noone has seconded this yet.

[gcoutu]

scramble two eggs and dregde chicken in them and then in itailan bread crumbs...cooking in oil till golden brown and then let them drain onto paper towels.

very easy and very good...you will like for sure and prep is so simple.