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#2
10-19-2005, 11:05 AM
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Re: southern style sides
Garlic Cheese Grits
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#6
10-19-2005, 11:18 AM
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Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
My plan is to slow cook ribs for dinner tonight. I am planning to make cornbread as a side dish. Any other suggestions for easy to make southern style side dishes? [/ QUOTE ] Green beans cooked with fatback and onions Greens, take your choice of mustard, collard, etc. Make sure you have a good pepper sauce to go with them. Fried okra (I despise this stuff, but its an authentic southern side dish) Black eyed peas maybe, but thats more of a fried chicken side in my opinion. If you are feeling really adventurous, chitlins, again, not so good with ribs.
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#8
10-19-2005, 11:19 AM
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Re: southern style sides
</font><blockquote><font class="small">En respuesta a:</font><hr />
Maybe baked beans with bacon/brown sugar? [/ QUOTE ] Yes that definitely shouldve been on my list. My wife has an awesome recipe for those. Im still waiting for Blarg to visit Virginia Beach so he can have that southern style meal I promised him. [img]/images/graemlins/smile.gif[/img]
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#9
10-19-2005, 11:20 AM
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Re: southern style sides
[ QUOTE ]
[ QUOTE ] Garlic Cheese Grits [/ QUOTE ] that sounds interesting - recipe? [/ QUOTE ] Garlic Cheese Grits 6 cups cold water 1 teaspoon crushed garlic 1 1/2 cups hominy grits 1 tablespoon chopped yellow onion 1/4 cup milk 2 eggs, beaten 8 ounces cheddar cheese, grated or cut into small cubes 1/2 teaspoon salt Preheat oven to 350°. Bring water to a boil. Add grits and return to a boil. Reduce heat and simmer about 5 minutes. Remove from heat,add all other ingredients, and put into oiled casserole pan. Bake covered for about 45 minutes, stirring midway.
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