I love whiskey thread - Page 8

ChipWrecked · #71 10-20-2005, 02:38 AM

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It's the charcoal filtering that differentiates Tenessee whiskey.

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As a side-bar, if you ever get the opportunity to visit their distillery, take a whiff of the grain alcohol as it goes through the charcoal. That's a smell that will stay with you for days.

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I damn near passed out. [img]/images/graemlins/shocked.gif[/img] [img]/images/graemlins/shocked.gif[/img]

Bob L · #72 10-23-2005, 01:10 AM

Its hard to believe there has been no mention of Wild Turkey in this thread -a classic in this type of discussion.

#73 10-23-2005, 01:17 AM

Jack rules

2+2 wannabe · #74 10-23-2005, 01:57 AM

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Jack rules

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seconded

#75 10-23-2005, 02:20 AM

Speaking of wild turkey, has anyone ever tried wild turkey rye? I've heard that it's supposed to be really good, but I've never been able to find it.

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