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View Poll Results: is there a positive correllation between wealthy men and above average looking wives | |||
yes |
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47 | 87.04% |
no |
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7 | 12.96% |
Voters: 54. You may not vote on this poll |
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#61
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When I go to someplace like McDonalds, I dump the fries in the bag and pour a salt packet in with them and shake. [/ QUOTE ] What, there's not enough salt on them as it is? I cannot possibly be the only person who thinks that salting something like potato pancakes or fried chicken is completely redundant and strange. |
#62
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[ QUOTE ]
[ QUOTE ] When I go to someplace like McDonalds, I dump the fries in the bag and pour a salt packet in with them and shake. [/ QUOTE ] What, there's not enough salt on them as it is? I cannot possibly be the only person who thinks that salting something like potato pancakes or fried chicken is completely redundant and strange. [/ QUOTE ] I think you should read this thread again because you obviously are. |
#63
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Deep fried Eggs? What if I made an omelette with cheese/breaded it and deep fried it? Does this exist? Doesn't it sound [censored] tasty? And if it did exist, would I put salt on it? The answer to all of these are most likely yes. (I'm too excited to post this before I consult with google.) [/ QUOTE ] Surely if there are deep fried twinkies, Snickers and every other food imagineable, someone has thought of this before. But I admit to being intrigued. |
#64
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Ive had an appetizer that was basically like a hard boiled egg that was cut in half and deep fried. The yolk was prepared kind of like a deviled egg with some sort of bacon or something mixed in. It was g00t
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#65
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[ QUOTE ] Deep fried Eggs? What if I made an omelette with cheese/breaded it and deep fried it? Does this exist? Doesn't it sound [censored] tasty? And if it did exist, would I put salt on it? The answer to all of these are most likely yes. (I'm too excited to post this before I consult with google.) [/ QUOTE ] Surely if there are deep fried twinkies, Snickers and every other food imagineable, someone has thought of this before. But I admit to being intrigued. [/ QUOTE ] I'm worried because it sounds so good, like, I should be able to go a diner and when they ask me how I liked my eggs I should be able to say "deep fried w/cheddar"; there must be a reason... |
#66
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Ive had an appetizer that was basically like a hard boiled egg that was cut in half and deep fried. The yolk was prepared kind of like a deviled egg with some sort of bacon or something mixed in. It was g00t [/ QUOTE ] I'm sold. |
#67
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[ QUOTE ] When I go to someplace like McDonalds, I dump the fries in the bag and pour a salt packet in with them and shake. [/ QUOTE ] What, there's not enough salt on them as it is? I cannot possibly be the only person who thinks that salting something like potato pancakes or fried chicken is completely redundant and strange. [/ QUOTE ] There is a reason most recipe's say salt to taste. In this case the finished product either does not have salt or is not salted to taste. |
#68
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A gem from istewart over AIM I feel the need to quote:
"I have salt on my salads and pizza. Metagame reasons." |
#69
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I'm worried because it sounds so good, like, I should be able to go a diner and when they ask me how I liked my eggs I should be able to say "deep fried w/cheddar"; there must be a reason... [/ QUOTE ] Someone should definitely attempt this. |
#70
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[ QUOTE ]
[ QUOTE ] I'm worried because it sounds so good, like, I should be able to go a diner and when they ask me how I liked my eggs I should be able to say "deep fried w/cheddar"; there must be a reason... [/ QUOTE ] Someone should definitely attempt this. [/ QUOTE ] While this sounds good, putting salt on the final product would violate both the Deep Fried rule and the Melted Cheese rule. |
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