#61
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Re: Friday lunch thread
[ QUOTE ]
The father of FoodTV chef Mario Batali owns a restaurant in Seattle called Salumi. After retiring from Boeing, Mr. Batali went to Italy to learn the art of curing meat. Now her cures his sown meat on site and makes the most amazing sandwhiches. I believe I will walk over and have some hot sopresseta (salami with hot peppers), beef tongue or perhaps Mole cured proscioutto, with grilled onions, fresh mozarella and a yummy spread with olive oil and basil. KJS [/ QUOTE ] You would have won last friday. |
#62
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Re: Friday lunch thread
I got PWNED by a [censored] useless meeting.
Had to run down stairs and scarf a quick bite from the deli. Spaghetti with meat sauce (sausage and ground beef, it was ok) and some veggies. My lunch sucked. [censored] USELESS GODDAMNED WASTES OF FLESH AND THEIR LUNCH INTERRUPTING WORTHLESS [censored] MEETINGS. [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] [img]/images/graemlins/mad.gif[/img] |
#63
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Re: Friday lunch thread
Last Friday was still sunny and pleasant here. Today is gloomy, cold and rainy. No one will want to wait in line outside today, so it should be tolerable. I have to avoid Salumi in the summertime, since the wait can be 20-30 minutes.
I should win today too [img]/images/graemlins/smile.gif[/img] KJS |
#64
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Re: Friday lunch thread
beef tongue?
Really? Is it good? |
#65
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Re: Friday lunch thread
[ QUOTE ]
Last Friday was still sunny and pleasant here. Today is gloomy, cold and rainy. No one will want to wait in line outside today, so it should be tolerable. I have to avoid Salumi in the summertime, since the wait can be 20-30 minutes. I should win today too [img]/images/graemlins/smile.gif[/img] KJS [/ QUOTE ] I think you already won. I see Cleveland sweeping this weekend. |
#66
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Re: Friday lunch thread
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Sup? [/ QUOTE ] Sup bro....I'm having some animal crackers |
#67
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Re: Friday lunch thread
I am having vietnamese egg roll, combo noodle bowl and raspberry sorbet (yes again, I am addicted)
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#68
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Re: Friday lunch thread
Do the vietnamese know you stole their eggroll?
[img]/images/graemlins/grin.gif[/img] sounds good. |
#69
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Re: Friday lunch thread
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Do the vietnamese know you stole their eggroll? [img]/images/graemlins/grin.gif[/img] sounds good. [/ QUOTE ] LOL! [img]/images/graemlins/grin.gif[/img] |
#70
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Re: Friday lunch thread
I was headed downstairs for the fish sandwich when one of my girls at work reminded me they brought a bunch of food. Apparently their unit had Italian day. So spaghetti & meatsaballsa, ravioli, salad, and some really tiny chocolate chip cookies. And there's more sitting around. I'm happy.
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