French fries and salt.

[Saddlepoint]

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Like, for example, if someone were to shake salt over a piece of fried chicken, that would be weird, correct?

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Absofuckinglutely incorrect. Man, you're [censored] up.

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Okay seriously WTF.

[Patrick del Poker Grande]

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It was my understanding that the Deep Fried rule overrides the Potato rule, of which I was aware.

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Here's the problem - there is no Deep Fried rule.

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Exactly. This rule is just preposterous.

[TheIrishThug]

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Putting mayo on fries is disgusting, but I think the world would be a better place without mayo in general. Just looking at the stuff makes me sick, like Undercover Brother.

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THANK YOU! when did every resturant decided that mayo goes with hamburgers. i personally would be fine with never having mayo again. i'm not gonna be ignorant and say u can;t put it on a deli sandwich or something like that. But there should not be mayo on a hamburger, it just doesn't go.

[IndieMatty]

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Like, for example, if someone were to shake salt over a piece of fried chicken, that would be weird, correct?

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Absofuckinglutely incorrect.

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whoah whoah. I wouldn't call it weird...but I bet very few people do this. So it's definitely abnormal.

Then again, I haven't had fried chicken or seen anyone eat fried chicken in 5+ years so take what I say with a grain of salt.
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bahahahaahahahahahahahaahahahahahahahahaahahahah holy crap I'm [censored] funny. </font>

[Blarg]

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No, but I never do. Salt and sugar are the two instinctive favorite tastes that humans like, so most people will like them even in extremely high amounts on almost any dish and think it tastes better. Even if it basically obliterates the taste of the dish entirely. We like what we like. And that's salt and sugar.

But many foods taste fine on their own. Potatoes can be dull, especially if they're cold. Cold french fries definitely taste better salted. But hot fries, especially good steak fries, taste fine without salt. I usually try to eat less salt and less sugar in every dish to see if I can discover what it really tastes like and learn to appreciate it, instead of nuking the taste with salt or sugar. One of the main reasons salt or sugar seem wanted and needed in every dish by people is because they become habituated to it, and can't really taste food properly anymore. Drop the habit and you won't find food lacking as much anymore, as you'll learn to really taste and appreciate it as it is. Things will begin to taste better.

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Food snob.



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Dummy.

Making food simpler is not snobbery. I'd say it's being a snob to think everything tastes better before you even taste it.

[bosoxfan]

When I go to someplace like McDonalds, I dump the fries in the bag and pour a salt packet in with them and shake.

[IndieMatty]

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But there should not be mayo on a hamburger, it just doesn't go.

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Why do you hate good tasting stuff?

[stabn]

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But there should not be mayo on a hamburger, it just doesn't go.

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Why do you hate good tasting stuff?

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The kids these days matty...They never learn. [img]/images/graemlins/mad.gif[/img]

[xadrez]

I always put salt on fried chicken.

[IndieMatty]

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Salt + Grease = Tastes Good

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I was just trying to think of other foods I enjoy putting salt on, the only other I can think of are eggs. Then this popped in my mind.

Deep fried Eggs? What if I made an omelette with cheese/breaded it and deep fried it? Does this exist? Doesn't it sound [censored] tasty? And if it did exist, would I put salt on it?

The answer to all of these are most likely yes. (I'm too excited to post this before I consult with google.)