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#51
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[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] [ QUOTE ] This thread angers me in a way that shouldn't be possible. What kind of total lame ass square do you have to be to actually take advantage of this situation? [/ QUOTE ] For some reason your posts in this thread are making me laugh alot. [/ QUOTE ] Probably because he keeps saying "square". I guess we can't all be "hep cats" like him, daddy-o. [/ QUOTE ] hep or hip? [/ QUOTE ] hep [/ QUOTE ] hep is so not hip [img]/images/graemlins/grin.gif[/img] |
#52
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hep is so not hip [img]/images/graemlins/grin.gif[/img] [/ QUOTE ] I think it may have been in the 50s. |
#53
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[ QUOTE ] [ QUOTE ] I think you have to tell the waiter first, and ask him if taking the free one screws him. [/ QUOTE ] decent answer, but the waiter most likely would never be like "oh crap, yeah it does, do me a solid and don't ask for the desert ok?" [/ QUOTE ] you're saying he woudln't answer the question honestly? [/ QUOTE ] I should elaborate. I guess I meant this along the lines that even asking the question is a "dick move". No matter what the answer is, the waiter will have to give you the free desert(s) or else now he is breaking 2 rules. How should he know, that you don't work for the state, or if this is a chain restaurant are a "secret shopper"; who is actually grading you on your service. |
#54
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That may be true - but this isn't some stupid rule in place that is arbitrary restaurant policy. It's a rule in place to police the waitstaff.
Why are you so concerned about this waiter? Why aren't you just as concerned for the restaurant owners who have an employee that could potentially jeoparidize their business? |
#55
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That may be true - but this isn't some stupid rule in place that is arbitrary restaurant policy. It's a rule in place to police the waitstaff. Why are you so concerned about this waiter? Why aren't you just as concerned for the restaurant owners who have an employee that could potentially jeoparidize their business? [/ QUOTE ] That's an excellent point. I am going to turn my pot dealer in tomorrow for supporting terrorism. Seriously, that is a good point. Although, I'm guessing this restaurant is probably owned by Tri or Darden. I guess it is because the drinking age is 21 and I'd like to think the waiter is able to use his better judgement, rather then hassleing everyone between 21-30. How about warning the waiter when you leave at the end? |
#56
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If he's a good enough server he won't get fired.
If he's not good enough, and he gets fired, then we can safely assume that the lack of carding is just an excuse to fire a mediocre server, as well as a good opportunity to scare the SH** out of all other servers. So, it all boils down to...is he a good server, or not? |
#57
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Everyone got their just deserts.
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#58
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btw, what was this "girlfriends" take on it, if she existed you know...
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#59
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How about warning the waiter when you leave at the end? [/ QUOTE ] I think that this is probably the best scenario. The waiter doesnt get in trouble. You limit the owners future liability. And when you go there again, get the same waiter and he might hook you up. |
#60
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How does taking advantage of the offer and then tipping extra make any sense at all?
You could have just bought them outright and avoided eating sabotaged desserts (LOL at you for doing so). |
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