|
|
|
|
#1
09-26-2005, 04:01 PM
|
|||
|
|||
Re: How do you prepare boneless, skinless chicken breasts?
a good marinade to use is orange juice freshly squeezed. not too much just 1/2 - 1 orange will do. kosher salt and pepeper, oregano. grill.
|
|
#2
09-26-2005, 04:39 PM
|
|||
|
|||
|
Re: How do you prepare boneless, skinless chicken breasts?
scramble two eggs and dregde chicken in them and then in itailan bread crumbs...cooking in oil till golden brown and then let them drain onto paper towels.
very easy and very good...you will like for sure and prep is so simple.
|
|
#3
09-26-2005, 05:07 PM
|
|||
|
|||
|
Re: How do you prepare boneless, skinless chicken breasts?
go Jewish on this and make shnitzle. It's basically boneless fried chicken cutlets. Have a little bowl of eggs, dip the chicken in it and then dip it in breadcrumbs. Then fry in a pan. Yummy and heart attack inducing.
|
|
#4
09-26-2005, 06:48 PM
|
|||
|
|||
|
Re: How do you prepare boneless, skinless chicken breasts?
[ QUOTE ]
go Jewish on this and make shnitzle. It's basically boneless fried chicken cutlets. Have a little bowl of eggs, dip the chicken in it and then dip it in breadcrumbs. Then fry in a pan. Yummy and heart attack inducing. [/ QUOTE ] Isn't that German? like with vienerschnittzle only that's made with veal.
|
 |
|
|
Hybrid Mode
