Tuna

[xorbie]

Vinegar and mayo. Sometimes add onion and/or egg. This is money.

[Diplomat]

Whatever is in my fridge at the given time. Not bad (but not at the same time):

Onions (Red, green, cooking, whatever)
Apples
Yogurt
Tomato
Cumin (added to the yogurt)
Rasins
Cheese of any kind
Capers
Arugula

The list goes on. It's pretty tough to screw up a tuna sandwitch. I hate mayo though. I'll always add either EVOO or yogurt instead. Better for you too.

-Diplomat

[Blarg]

Tuna and raisins?

Maybe my loss, but that's one I'm not gonna try.

[Diplomat]

[ QUOTE ]
Mayonaise, mustard and capers.

This has been my breakfast every single day for the last year.

[/ QUOTE ]

That sure is a lot of mercury for one gent. Ever considered a career in hat-making?

-Diplomat

[Diplomat]

Yeah, I had it somewhere on vacation. I tried to do it again and it didn't quite work...still trying to piece it together.

-Diplomat

[Blarg]

I was thinking of that too. I'd eat tuna every day if not for the mercury. I really love the stuff and it's a bummer about the mercury thing.

It seems well proven enough by now that it's not worth doubting any more.

[jakethebake]

This is very weird. There are actually people that have never heard of putting boiled aggs or relish in tuna salad? I always thought they were pretty much standard.

[Blarg]

Until now, I didn't know anyone in the whole history of the world had ever tried that.

[SocialWelfareIV]

I prefer lite ranch dressing to mayo with my tuna. I also like to add a bit of italian dressing, pepper, chopped pickles & celery, and maybe some garlic pepper. Tuna is just fantastic. The mercury is a real downer.

[jakethebake]

[ QUOTE ]
Tuna is just fantastic. The mercury is a real downer.

[/ QUOTE ]

Yes. Because people have just been dropping dead for years from eating too much tuna.