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| View Poll Results: What do you do? | |||
| Stick with your original door |
   
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20 | 11.49% |
| Switch to the unopened door |
  
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113 | 64.94% |
| I think it's 50/50 so it doesn't matter |
  
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41 | 23.56% |
| Voters: 174. You may not vote on this poll | |||
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#31
05-08-2005, 08:52 AM
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Re: Salsa: Restaraunt vs. Chunky.
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I think the main problem here is that no one except you and flux have heard soupy salsa commonly referred to as "restaurant style." I've never heard that before in my life. [/ QUOTE ] same here. when i saw the thread title, and poll, i thought about the salsa at my local mexican restaurant vs chunky store bought salsa. 
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#32
05-08-2005, 09:33 AM
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Re: Salsa: Restaraunt vs. Chunky.
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Wrong. Pico is technically a spicy relish and is typically dryer than a 'chunky' salsa. [/ QUOTE ] Seriously, WTF are you talking about? A relish? Pico de gallo is chopped tomato, onion, pepper, cilantro, etc. It can be "dry" or "wet." It is "chunky" salsa by definition.
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#33
05-08-2005, 04:39 PM
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Re: Salsa: Restaraunt vs. Chunky.
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[ QUOTE ] [ QUOTE ] that's "pico de gallo". [/ QUOTE ] Wrong. Pico is technically a spicy relish and is typically dryer than a 'chunky' salsa. Also, almost everyone knows that curry is a spice. [/ QUOTE ] Curry is not "a" spice. [/ QUOTE ] Alright so it's a powder made of many spices. Same thing.
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