#21
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Re: Adding salt to V8
[ QUOTE ]
[ QUOTE ] [ QUOTE ] I'm going to make halupsi( stuffed cabbage rolls) and use V8 for my juice. I have never used V8 before, so I hope it works out . "Polltard," what's this [censored]? Many [/ QUOTE ] V8 can work great in cooking. I mix it in when making meatloaf, and people go nuts for it. [/ QUOTE ] I never thought of that... Sounds like a great idea. Thanks [/ QUOTE ] Yeah it does...mmmm...meatloaf ala V8. I may open a diner. [img]/images/graemlins/grin.gif[/img] |
#22
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Re: Adding salt to V8
[ QUOTE ]
[ QUOTE ] I'm going to make halupsi( stuffed cabbage rolls) and use V8 for my juice. I have never used V8 before, so I hope it works out . "Polltard," what's this [censored]? Many [/ QUOTE ] V8 can work great in cooking. I mix it in when making meatloaf, and people go nuts for it. [/ QUOTE ] No kidding, yeah I have always used tomato soup and other stuff but I thought V8 would work just fine. Plus it comes in that big can . Many |
#23
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Re: Adding salt to V8
Celery salt is the key to Chicago Dogs. Pickles, mustard, onions, hot peppers, tomatoes and celery salt.
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