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#11
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Halloumi cheese.
Grill on the BBQ and then eat warm. Make sure it isnt too hot or it will melt and stick, but it can take a bit of heat -- just keep an eye on it till it's browning up a little. Salty and squeeky, it's a love-it-or-hate-it type thing. Not sure if they sell it in supermarkets your side of the pond, but if there is a greek/turkish shop anywhere they should sell it. |
#12
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Shrimp are also good grilled.
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#13
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[ QUOTE ] You could also serve Gazpacho (sp?) its Tomato soup, served ice cold. [/ QUOTE ] Go back to Russia! ![]() [/ QUOTE ] I think it's spanish. |
#14
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Grilled corn, lime wedges, cumin, and that white Mexican cheese.
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#15
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This is something I have not yet made but was told about. Wrap a shrimp and jalapeno inside a strip of bacon dab with BBQ sauce and throw on the grill. Seems easy.
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#16
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Im fascinated, have you actualy done this?
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#17
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[ QUOTE ] Good call -- I think I'll add portabellas to the menu. Good for the one or two vegetarians who always show up. [/ QUOTE ] Rub them down with olive oil, garlic, pepper and salt, it's great. I'm also partial to grilled zucchini. [/ QUOTE ] I put balsamic vinaigrette on the portabellas prior to grilling. Simple and tasty. I've been planning on trying to grill a rack of lamb, every recipe I've seen looks pretty easy. |
#18
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One yummy thing my father-in-law makes is jalepenos stuffed with cream cheese. Slice the pepper in half along its axis, spread cream cheese inside, grill for a few minutes. The cool thing about this is you can use different peppers with varying hotness, making it a treat for everyone.
Swede |
#19
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This is something I have not yet made but was told about. Wrap a shrimp and jalapeno inside a strip of bacon dab with BBQ sauce and throw on the grill. Seems easy. [/ QUOTE ] Scallops also work really well for this. |
#20
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Im fascinated, have you actualy done this? [/ QUOTE ] Yes, although not that exact recipe. There are lots of recipes on Google for Beer-Butt Chicken. So tasty and juicy. Keeps the chicken nice and moist. Very easy too. |
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