Best beverage for spicy foods? - Page 2

IronDragon1 · #11 07-16-2005, 02:26 AM

Clearly beer but if you wish to go non-alcoholic (I don't know why-but hey) I'm partial to iced tea.

Victor · #12 07-16-2005, 02:33 AM

so you are irish and you are asking for drinking advice. yea, i guess the forums are goin down the tube.

BruinEric · #13 07-16-2005, 02:42 AM

In addition to the recommendations herein, I'll add that Horchata goes nicely with spicy Mexican food. There are some bad Horchatas out there though, so YMMV.

AZK · #14 07-16-2005, 03:13 AM

What about coke? That seems to work for me at chipotle...

James Boston · #15 07-16-2005, 03:17 AM

We could go for the cool answer, or we could go for the most realistic answer... milk. Beer is more tasty, but doesn't perform as well when it comes to relief.

im_the_dirt · #16 07-16-2005, 04:38 AM

If you are eating at any sort of asian restraunt drink thai ice tea. Its a sweat tea with cream/milk that is good for spicy food.

AEKDBet · #17 07-16-2005, 05:32 AM

[ QUOTE ]
Newcastle is the correct choice.

Swede

[/ QUOTE ]

all other opinions are wrong

Freakin · #18 07-16-2005, 09:53 AM

Tea is supposed to be good for dissolving the oil. Milk would be a better choice, if it wasn't so damn disgusting.

Freakin

Sifmole · #19 07-16-2005, 11:12 AM

[ QUOTE ]
Milk is the correct answer...if you don't like milk, then water.

[/ QUOTE ]

Water will just make it worse really.

The correct answer, and go to the people that eat really hot food regularly -- a Lhasi ( indian yogurt drink, I'm probably spelling it wrong. ); Mango flavor is great.

But milk is the generally available choice.

TylerD · #20 07-16-2005, 11:23 AM

the answer is blatantly beer.