Cold Pizza

[Chairman Wood]

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st louis style pizza is the best cold pizza by a mile

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Really, I've never even heard of a St. Louis style. I'll have to try. What makes it unique? What is it like? What properties does it have that make it especially good the next day?

[InchoateHand]

[ QUOTE ]
[ QUOTE ]
st louis style pizza is the best cold pizza by a mile

[/ QUOTE ]
Really, I've never even heard of a St. Louis style. I'll have to try. What makes it unique? What is it like? What properties does it have that make it especially good the next day?

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Don't bother. It's repulsive. It's superr thin, crunchy, cracker-like crust with awful ketchuppy sauce. There's a place called Imo's that's realy disgusting there.

[kerssens]

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
st louis style pizza is the best cold pizza by a mile

[/ QUOTE ]
Really, I've never even heard of a St. Louis style. I'll have to try. What makes it unique? What is it like? What properties does it have that make it especially good the next day?

[/ QUOTE ]

Don't bother. It's repulsive. It's superr thin, crunchy, cracker-like crust with awful ketchuppy sauce. There's a place called Imo's that's realy disgusting there.

[/ QUOTE ]

A friend of mine now lives in St Louis, he said the same thing.

[Chairman Wood]

How close is StL pizza to thin crust you order from Papa John's or some other chain?

[astroglide]

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How close is StL pizza to thin crust you order from Papa John's or some other chain?

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not the same. for example, papa john's uses red-colored corn syrup for sauce.

the key points of st louis style pizza are cracker-thin crust, provel cheese, small square slices.

[Pocket Trips]

any pizza is good pizza but after living in the south for a few years i couldn't wait to get some REAL pizza once i got back home.

Same goes for bagels. Just can't get get bagels outside of NYC/ NJ area

Also I am glad this thread is not about the lame-as ESPN morning show

[InchoateHand]

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Also I am glad this thread is not about the lame-as ESPN morning show

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Agreed. This was my fear as well.

[fluxrad]

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Really, I've never even heard of a St. Louis style. I'll have to try. What makes it unique? What is it like? What properties does it have that make it especially good the next day?

[/ QUOTE ]

None. St. Louis style pizza is like Matsos with cheese and toppings on it. It's ok, but nothing I'd say you should be pining for.

[astroglide]

the cheese is totally unique. that and the crust are why it do so well out of the fridge.

[renodoc]

nuke cold slice for about 20-30 sec, then place in frying pan on low-med heat for several min.