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#11
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huckleberry is the best and most expensive if you buy it. the best comes from the high mountains of montana and wyoming. lower elevation ones are less tart and more like blueberries which they are in the same family.
i like chokecherry jam. a bit runny but great. i got so many of the bushes on my place i even get some before the bear that lives there eats them all. really all the berries make great jam if you do it right. except for dingle berries |
#12
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LOL, I am quite tired. hmmmm.... I wonder how jam would work on cereal though.....
The jam my mom most recently made was from raspberries grown out on the Olympic pennisula, oddly enough where they live, its warm enough during the summer to grow kiwi's. |
#13
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except for dingle berries [/ QUOTE ] this is the funniest thing I have read on here in a long time, especially coming from you. Well played Ray. |
#14
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blackberry is the best imo.
Ever had jalapeno jelly? That's teh nutz. |
#15
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Greaves Crabapple Jelly - Made in Niagara On The Lake, Ontario.
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#16
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Guava jam with butter on toast.
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#17
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I don't know what huckleberries are but they sound similar to blackcurrants - which are a mile ahead in the best jam stakes, imo. Nothing comes close.
If strawberry gets 60/100 then blackcurrant is over 95/100. I'm reserving the 100 score for something wonderful that might be brought by martians or other interstellar visitors, but for now it's blackcurrant. |
#18
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Huckleberries:
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#19
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#20
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Strawberry/Rhubarb [/ QUOTE ] Never had it. But if it's as good as the pie I gotta try it. |
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