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#1
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I got one and I'm sorry I did. I don't know what possessed me to ... one of the few times I guess advertising really did a number on me. Gimme a frying pan any day. [/ QUOTE ] Interesting, why do you prefer the frying pan? |
#2
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[ QUOTE ] cook with it next to the sink [/ QUOTE ] dumping grease into the sink is not a very good idea [/ QUOTE ] Where do people dump grease? |
#3
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uhhh.. trash can?
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#4
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[ QUOTE ] [ QUOTE ] cook with it next to the sink [/ QUOTE ] dumping grease into the sink is not a very good idea [/ QUOTE ] Where do people dump grease? [/ QUOTE ] You collect it, let it harden, and then when you need it, you fry egg and chips (err, I mean freedom fries) in it. Then you dump it down the sink. |
#5
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why don't you just goto any cookware store, i.e. crate and barrell or even the cookware section in a dept store, I'm sure you find a similar item that will work.
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#6
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[ QUOTE ] [ QUOTE ] cook with it next to the sink [/ QUOTE ] dumping grease into the sink is not a very good idea [/ QUOTE ] Where do people dump grease? [/ QUOTE ] My parents collect bacon grease in coffee mugs in the freezer. Then they use it roast stuff for christmas dinner. yes, they're english. |
#7
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My parents collect bacon grease in coffee mugs in the freezer. Then they use it roast stuff for christmas dinner. yes, they're english. [/ QUOTE ] You can spread it on bread to eat too, once hardened (actually this is more true of the fat coming from a joint of beef). It's called 'dripping' down our way. |
#8
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[ QUOTE ] [ QUOTE ] cook with it next to the sink [/ QUOTE ] dumping grease into the sink is not a very good idea [/ QUOTE ] Where do people dump grease? [/ QUOTE ] We use it all the time, let the grease harden. Put a wick in it and make it into a candle and give it as a christmas present |
#9
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I used to use it a lot, but found it a b!tch to clean. Havent used it in like 2 years...
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#10
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I used to use it a lot, but found it a b!tch to clean. Havent used it in like 2 years... [/ QUOTE ] the key is to clean it while its still really got. After you pull the meat off just rub it down with a wet paper towel (obviously with enough thickness so you dont burn yourself), takes like 10 seconds and it gets super clean. |
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