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#11
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Garlic is awesome. Please try not to use the powdered kind. Powdered is usually soo weak, you can't taste it or need lots of it.
Cumin, cayenne, oregano go into great chili. I love cilantro in guacamole and salsa. Rosemary is good on lamb and potatoes. But I put black pepper on everything. And thus, my favorite spice. |
#12
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Fnord,
Tarragon pwn3s. Tastefully, NhlNut |
#13
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dry mustard, with fresh horseradish a close second.
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#14
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Montreal Steak Seasoning - combination of the best! [/ QUOTE ] Ugh...way to salty. I prefer the Montreal Chicken Seasoning...regardless of the meat I'm cooking. |
#15
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What;s the best way to use garlic? Buy the raw garlic and chop it with a knike, or using on of those presses?
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#16
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I put a little nutmeg in my banana bread.
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#17
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Tony Chachere's Original Creole Seasoning
Best stuff on like anything. Meat, Veggies, Popcorn, Fries... |
#18
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Garlic presses are worthless, and too hard to clean.
Chop it up using a knife and make little slices, or just dice it. or smash it with the side of the knife. |
#19
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Adding salt to food is disgusting. [/ QUOTE ] I hope you realise you're in the minority on this one. Salt owns. |
#20
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[ QUOTE ]
Montreal Steak Seasoning - combination of the best! [/ QUOTE ] [img]/images/graemlins/heart.gif[/img] |
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