Microwave is broken, what to do?

[tinga81]

how about putting them in the broiler below the stove?

[ThaSaltCracka]

[ QUOTE ]
Hmm. That should do the trick. But I have no cooking experience at all so I could potentially screw this up. Even though it sounds easy.

[/ QUOTE ]if you screw this up you might as well kill yourself, as you clearly would be an imbecile.

[soah]

Results:

I wasn't quite sure how long to heat them up... the first one didn't end up very hot but it still tasted ok. The second one was warmer but it tasted slightly different, or maybe I was just imagining it. (I think it may be the result of the outside burning slightly?)

When I was finished I took the pan over to the sink to rinse it off because I've learned that when you just let those things sit around, it gets much harder to scrub all of the crap off them later. At that point I got a demonstration of why you're not supposed to pour water on hot oil, and I felt very smart.

Thanks for all the help.