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  #11  
Old 06-23-2005, 02:21 PM
IndieMatty IndieMatty is offline
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Join Date: Jun 2004
Location: Losing 4/8 Stud Player
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Default Re: In my ever growing quest to be more like El Diablo

You say take out? Where did you eat it?

But kudos to you sir. Any man who takes pictures of his meal deserves some sort of glutton award.

I grew up there for the most part (Brooklyn); I'll stick to Matthattan for now.
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  #12  
Old 06-23-2005, 02:26 PM
sfer sfer is offline
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Default Re: In my ever growing quest to be more like El Diablo

I don't think they actually have take out. Regardless, any place that has a bacon appetizer is worth the trip.
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  #13  
Old 06-23-2005, 02:27 PM
IndieMatty IndieMatty is offline
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Default Re: In my ever growing quest to be more like El Diablo

[ QUOTE ]
I don't think they actually have take out. Regardless, any place that has a bacon appetizer is worth the trip.

[/ QUOTE ]

That's why I wanted to go to Wolfgangs. Booked solid. Did you hit up any places for Restaurant Week?

What do you know about Roth's Steakhouse up by me? I'm intrigued because of it's proximity.
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  #14  
Old 06-23-2005, 02:37 PM
sfer sfer is offline
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Join Date: Jan 2004
Location: New York
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Default Re: In my ever growing quest to be more like El Diablo

[ QUOTE ]
[ QUOTE ]
I don't think they actually have take out. Regardless, any place that has a bacon appetizer is worth the trip.

[/ QUOTE ]

That's why I wanted to go to Wolfgangs. Booked solid. Did you hit up any places for Restaurant Week?

What do you know about Roth's Steakhouse up by me? I'm intrigued because of it's proximity.

[/ QUOTE ]

Dunno anything about Roth's but Brad has said good things about the place by the meatpacking district. When I want a steak in Matthattan I almost always go to Les Halles, sometimes to City Hall.
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  #15  
Old 06-23-2005, 02:37 PM
jakethebake jakethebake is offline
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Join Date: Feb 2004
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Default Re: In my ever growing quest to be more like El Diablo

I'd go with the Lump Crab meat & Bay Scallop appretizer. Caesar salad. Filet - rare...either that or the Snapper.
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  #16  
Old 06-23-2005, 02:39 PM
Macdaddy Warsaw Macdaddy Warsaw is offline
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Join Date: Sep 2004
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Default Re: In my ever growing quest to be more like El Diablo

Get what you want...

What part of Brooklyn?
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  #17  
Old 06-23-2005, 02:40 PM
IndieMatty IndieMatty is offline
Senior Member
 
Join Date: Jun 2004
Location: Losing 4/8 Stud Player
Posts: 365
Default Re: In my ever growing quest to be more like El Diablo

[ QUOTE ]
[ QUOTE ]
[ QUOTE ]
I don't think they actually have take out. Regardless, any place that has a bacon appetizer is worth the trip.

[/ QUOTE ]

That's why I wanted to go to Wolfgangs. Booked solid. Did you hit up any places for Restaurant Week?

What do you know about Roth's Steakhouse up by me? I'm intrigued because of it's proximity.

[/ QUOTE ]

Dunno anything about Roth's but Brad has said good things about the place by the meatpacking district. When I want a steak in Matthattan I almost always go to Les Halles, sometimes to City Hall.

[/ QUOTE ]


Ol Holmstead is great.

Sometime after your vegas hangover, there should be a NY 2+2 Borgata trip and eat at the one there. (cept I declare there should be absolutely no poker played)
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  #18  
Old 06-23-2005, 02:41 PM
istewart istewart is offline
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Default Re: In my ever growing quest to be more like El Diablo

Nice meal sfer.
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  #19  
Old 06-23-2005, 02:41 PM
IndieMatty IndieMatty is offline
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Join Date: Jun 2004
Location: Losing 4/8 Stud Player
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Default Re: In my ever growing quest to be more like El Diablo

[ QUOTE ]
Get what you want...

What part of Brooklyn?

[/ QUOTE ]


I just wanted to be more like El D. I'm pretty much getting what Jake said.

My dad taught for 25 years at PS 13_ (blank to retain my father's respect) on met/and manhattan. I used to go there all the time.
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  #20  
Old 06-23-2005, 02:43 PM
istewart istewart is offline
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Default Re: In my ever growing quest to be more like El Diablo

Combination of Baked Clams/Shrimp Scampi and the Filet Mignon, Matty.
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