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#11
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beef tenderloin here
man am i glad i'm not a vegetarian |
#12
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Last night was the large family event.
Poached sea scallops with a blue berry mayonaise, shrimp cocktail, seafood chowder, and baked haddock. And mom's Macaroni and cheese for kids large and small. This morning was back in the small cave. Lobster benedict. post stocking openage. |
#13
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shrimp and sausage gumbo
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#14
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[ QUOTE ]
man am i glad i'm not a vegetarian [/ QUOTE ] Amen brother! Speakth what thy Lord hath sayth through you! |
#15
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Ham and potatoes. Ill be eating it in about an hour. Yay.
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#16
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Red Beans and Rice have been cooking for about 18 hours now. It's time.
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#17
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Left over Chinese for lunch. Left over Ribs for dinner.
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#18
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Last night was Seafood Salad, Scuingilli, Clam Dip, Crab Dip, and Linguine with seafood sauce. I also consumed about 2 bottles of Savegnion Blanc and a liter of Johnny Walker Black
Today, Manicotti with Meatballs and sausage, then roast pork with carrots and potatoes. Me, my uncle, and my mom polished off 7 liters of red wine, with my mom having only like 2 glasses from them. Afterwards me and my dad shared a large bottle of drambuie. The whole [censored] room is spinning around. Tony |
#19
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last night: cold antipasti, cheese & crackers, shrimp cocktail, chicken cacciatore over linguine, fishcakes, eggplant rollatini, spinach, salad, various desserts. merlot.
tonight: cold antipasti, italian bread, shrimp cocktail, potato chips w/ blue cheese dip, vegtables with onion dip, toated pita pieces with spinach/cheese dip, prime rib, roasted potatoes, broccoli, creamed onions, various desserts. chianti classico and some other red from argiano. |
#20
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[ QUOTE ]
shrimp and sausage gumbo [/ QUOTE ] AAAAAAHHHEEEEEEEEEEE! |
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