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#131
10-21-2005, 02:30 PM
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Re: *OFFICIAL* Friday Lunch Thread?
Mongolian stir fry.
Green and red peppers, onions, mushrooms, carrots, baby corn, chicken, noodles. Through experimentation, I've discovered that the optimal sauce distribution for the "Barbarian" (the large size bowl) is: 2 mongolian sauce 2 barbecue sauce 3 sweet and sour sauce 2 sesame oil 1 garlic 1 ginger 3 orange sauce 1 lemon sauce 2 hot red pepper sauce 1 mongolian fire oil 
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#132
10-21-2005, 02:33 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
[ QUOTE ] [ QUOTE ] i might just eat baja fresh for the 3rd day in a row [/ QUOTE ] Baja Fresh is good, but not 3 days in a row good... What are you going to get? [/ QUOTE ] undecided. i like baja burrito w/ carnitas lately, but yesterday i went w/ fatmongo and he got a carnitas quesadilla, not even on the menu really.. kind of a custom job. anyway it looked fabulous and i remarked that it would be a long time before i got a burrito again [/ QUOTE ] I usually get Tres Tacos (shrimp) spicy. Very good.
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#133
10-21-2005, 02:35 PM
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Re: *OFFICIAL* Friday Lunch Thread?
you mean breakfast
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#134
10-21-2005, 02:39 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
[ QUOTE ] [ QUOTE ] Carnita's tacos, beans and rice and a couple of ice cold Pacificos. [/ QUOTE ] From where? Oh, nice avatar btw. [img]/images/graemlins/grin.gif[/img] [/ QUOTE ] Jalapenos Mexican Food, Irvine CA [/ QUOTE ] Rojoh, where the hell do you work?! I could have sworn you were more northernly than I was in SoCal. Also, why such an early lunch? Wtf?! Good choice though, that place is pretty good....I haven't been there in a while though [img]/images/graemlins/frown.gif[/img]. Yugoslav
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#135
10-21-2005, 02:45 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] Carnita's tacos, beans and rice and a couple of ice cold Pacificos. [/ QUOTE ] From where? Oh, nice avatar btw. [img]/images/graemlins/grin.gif[/img] [/ QUOTE ] Jalapenos Mexican Food, Irvine CA [/ QUOTE ] Rojoh, where the hell do you work?! I could have sworn you were more northernly than I was in SoCal. Also, why such an early lunch? Wtf?! Good choice though, that place is pretty good....I haven't been there in a while though [img]/images/graemlins/frown.gif[/img]. Yugoslav [/ QUOTE ] I work in Irvine, Redhill and MacAurthur, where you at? I have not gone to lunch yet, just planning ahead.
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#137
10-21-2005, 02:59 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
Tuscan Tomato and Basil Bisque (soup) Chocolate Jello Pudding Cup maybe a Whole Fruit strawberry fruit pop. [/ QUOTE ] This is a pretty strange combo El D. What beverage?
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#138
10-21-2005, 03:01 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
Mongolian stir fry. Green and red peppers, onions, mushrooms, carrots, baby corn, chicken, noodles. Through experimentation, I've discovered that the optimal sauce distribution for the "Barbarian" (the large size bowl) is: 2 mongolian sauce 2 barbecue sauce 3 sweet and sour sauce 2 sesame oil 1 garlic 1 ginger 3 orange sauce 1 lemon sauce 2 hot red pepper sauce 1 mongolian fire oil [/ QUOTE ] Not bad. Could use some snow peas and I'm not a fan of green peppers. B+
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#139
10-21-2005, 03:01 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
[ QUOTE ] I just had "America's Best Dressed Sandwich". Blimpie ham and swiss hero w/ lettuce tomato, oil/vinegar, salt/pepper and mayo. Salt & Vinegar potato chips and a diet coke. [/ QUOTE ] C- [/ QUOTE ] What kind of curve are you using here?
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#140
10-21-2005, 03:06 PM
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Re: *OFFICIAL* Friday Lunch Thread?
[ QUOTE ]
[ QUOTE ] [ QUOTE ] I just had "America's Best Dressed Sandwich". Blimpie ham and swiss hero w/ lettuce tomato, oil/vinegar, salt/pepper and mayo. Salt & Vinegar potato chips and a diet coke. [/ QUOTE ] C- [/ QUOTE ] What kind of curve are you using here? [/ QUOTE ] So, what's the grade, Jake?
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