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| View Poll Results: is there a positive correllation between wealthy men and above average looking wives | |||
| yes |
   
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47 | 87.04% |
| no |
  
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7 | 12.96% |
| Voters: 54. You may not vote on this poll | |||
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#93
10-25-2005, 05:09 PM
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Re: French fries and salt.
[ QUOTE ]
[ QUOTE ] [ QUOTE ] If you are a moron and voted yes please post your reasons why. [/ QUOTE ] BECAUSE THEY'RE DEEP FRIED. They always very salty to begin with. You want more flavor, there's ketchup. How long have I been this out of sync with the rest of the world? [/ QUOTE ] I'm starting to think since Loveless came out. [/ QUOTE ] I'd offer a snappy quote here, but all I've got are druggy whale noises. 
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#94
10-25-2005, 05:11 PM
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Re: French fries and salt.
Un. Called. For.
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#95
10-25-2005, 05:24 PM
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Re: French fries and salt.
[ QUOTE ]
[ QUOTE ] [ QUOTE ] [ QUOTE ] If you are a moron and voted yes please post your reasons why. [/ QUOTE ] BECAUSE THEY'RE DEEP FRIED. They always very salty to begin with. You want more flavor, there's ketchup. How long have I been this out of sync with the rest of the world? [/ QUOTE ] I'm starting to think since Loveless came out. [/ QUOTE ] I'd offer a snappy quote here, but all I've got are druggy whale noises. [/ QUOTE ] Very nice. I like this album, but this was pretty funny.
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#97
10-25-2005, 05:38 PM
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Re: French fries and salt.
A "seal" on the hamburger? LOL. Figuring out how to hold a hamburger is something I mastered as a kid.
Mayo is too heavy and greasy. You've already got the burger for that. Mayo contributes nothing good flavor wise and adds extra slop and heaviness.
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#98
10-25-2005, 05:42 PM
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Re: French fries and salt.
There are other seasonings besides salt.
Again, if you can't make chicken that tastes good without salt, you're not a good cook. And again, consider that your taste buds get habituated to salt. The more salt I eat, the more I want. The less salt I eat, the more I appreciate the salt that I do use, and the less I find food really needs it. It's hard to picture that when you're habituated to always having that taste. You start to think that nothing tastes good without salt, and maybe even without a little more salt, to boot. You're right, for you, because you're interepreting every taste right away, without really tasting it, as something lacking the flavor you've gotten used to blanketing everything with. That's fine if that's the way you want things. Cut back, and you'll find that you can taste other flavors better.
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#99
10-25-2005, 05:44 PM
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Re: French fries and salt.
Mayo is fine. But it's overkill on a burger for richness and greasiness, but adds little flavor. Just glop.
I'll keep my mayo to the turkey sandwiches, tuna and egg salad, etc. I don't dislike mayo. Just don't think that piling everything on is the answer to all food questions.
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#100
10-25-2005, 05:49 PM
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Re: French fries and salt.
Well, 10:1 margin, so I acknowledge defeat. I'm reevaluating the Deep Fried rule.
But on the plus side, this would be my first thread to ever get a flame. This is the 99th response I think. Watch [censored] lock it now.
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