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#1
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Re: Sushi
Does anyone else not like the taste of the seaweed used for the sushi rolls?
I am not a big fish eater to begin with, but I've recently discovered that the reason I never liked the sushi I ate was because of the seaweed. So I've been able to enjoy some tuna and yellowtail (basic stuff, I know). But every time I tell someone I don't like the taste of the seaweed, they look at me funny. -McGee |
#2
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Re: Sushi
I agree about the nori. I tried tobiko with quail egg and I didn't really like it, but not because I didn't like them (although the tobiko did seem a little bland), it was because I didn't like the nori very much.
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