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View Poll Results: Congratulations On or Off? | |||
Off | 41 | 58.57% | |
On | 29 | 41.43% | |
Voters: 70. You may not vote on this poll |
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Thread Tools | Display Modes |
#11
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Re: Eggs
Yea, I knew it was poached - is that equivalent to anything in the poll? I'm not so good with my eggs
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#12
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Re: Eggs
[ QUOTE ]
Yea, I knew it was poached - is that equivalent to anything in the poll? I'm not so good with my eggs [/ QUOTE ]. Soft boiled? |
#13
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Re: Eggs
bec spk.
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#14
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Re: Eggs
[ QUOTE ]
I'm retarded, what is the style of egg in eggs benedict? [/ QUOTE ] Pretty sure it's an entirely different style.... Hollandaise sauce is more than just a topping. In the same way, putting cheese and peppers and crap inside an egg turns it into an omelette. Freakin |
#15
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Re: Eggs
I like over-easy. Does anyone else take the yolk from the center and mix it with ketcup and then dip the eggs in it? Sooo good.
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#16
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Re: Eggs
I always start with the intention of an ommlette, but I usually get frusterated and end up with a scramble.
Eggs bennedict pwnes all else in this poll. |
#17
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Re: Eggs
Deviled doesn't really belong in this poll. You can't make much of a meal around deviled eggs, they're more of a cookout side food.
Eggs benedict does, in fact, kick ass. As its listed, omelette is the nuts. Ham, cheese, onions, green pepper, green onion, sausage, more cheese, and salsa on top of it all. |
#18
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Re: Eggs
My choices:
1) Poached 2) Eggs Benedict 3) Omelette 4) Scrambled I'm too lazy to make eggs benedict or omelettes most of the time so it's usually poached at home. If I order eggs for breakfast it's almost always eggs benedict since they're a PITA to make by youself. I usually put one of these on my poached eggs: |
#19
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Re: Eggs
I bought an electric counter-top flat grill just to make eggs. I have them sunny side up, and just as the whites start to set I put sliced american cheese on top of all the whites. Bacon on the side.
I eat all the bacon and the cheese and egg whites first, carefully lifting out the yolks, which are partly set on the bottom and runny on the inside. Then I eat the yolks, one at a time. I eat them whole and break them inside my mouth. OMG it's the [censored] best. |
#20
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Re: Eggs
Has anyone else tried this? I want to know if I'm crazy or should try to patten this insanely great tasting mix.
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