Tuna steaks, how to cook

[InchoateHand]

Grill it.

[kerssens]

BBQ it.

[InchoateHand]

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BBQ it.

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Smart ass. [img]/images/graemlins/grin.gif[/img]

[Chobohoya]

Lot of good suggestion so far, the best seems to be the salt/pepper/garlic route. I should say that it was frozen, so i dont think any sort of tartar or sashimi is really going to be an option.

[kerssens]

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[ QUOTE ]
BBQ it.

[/ QUOTE ]

Smart ass. [img]/images/graemlins/grin.gif[/img]

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I was aware of the difference but its not such an issue in the NW and I got lazy.

[InchoateHand]

Make ceviche out of it. I made some a couple of weeks ago. I've had it made from tuna and it's very good.

[AncientPC]

I've always wanted to try that, but you would probably need a good quality tuna steak to do that . . . and I'm in TX for crying out loud.

[Chobohoya]

What is ceviche?

[FishNChips]

ceviche from tuna, just say NO! Its a waste of decent tuna. Get cod or other lowgrade whitefish for ceviche. Doing it with Tuna is -EV!

FishNChips

[InchoateHand]

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What is ceviche?

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You cut up the fish and put it in lime/lemon juice and the acid in the juice cooks it. Let it sit in it a few hours and drain off the juice. Add some onion, tomato, cilantro, peppers,(I add coconut milk), etc. Lots of recipes on the net.