![]() |
#1
|
|||
|
|||
![]()
I have no idea how to cook anything but awhile back I wanted chocolate chip cookies and was thinking of making the following.
Put like 1/4 stick of butter in a bowl. Add a lot of white sugar. Add a little brown sugar. A few drops of vanilla. "Stir" it up, maybe add water. Would this taste good? If not, what can I do that doesn't involve an oven or egg-beater to make it awesome? |
#2
|
|||
|
|||
![]()
You do realize that it's just going to be a stick of butter covered in sugar, right?
PM Tony Paladino for help. |
#3
|
|||
|
|||
![]()
Yeah kinda, but isn't that essentially what a cookie is, minus egg? [img]/images/graemlins/confused.gif[/img]
|
#4
|
|||
|
|||
![]()
I'm no pastry chef, but I think you need some flour or something.
|
#5
|
|||
|
|||
![]()
Damnit.
Well, so this wouldn't taste good? |
#6
|
|||
|
|||
![]()
Yes, it would be fantastic. So fantastic that you should give it a whirl and give us a trip report + pics.
|
#7
|
|||
|
|||
![]()
[ QUOTE ]
Yeah kinda, but isn't that essentially what a cookie is, minus egg, flour, baking soda and a decent amount of preparation ? [img]/images/graemlins/confused.gif[/img] [/ QUOTE ] Yeah. In reality though, making cookies isn't hard at all. You can always get those slice and bake things that pillsbury makes, they're pretty good. Even if you wanted to bake your own, it's not tough. |
#8
|
|||
|
|||
![]()
STFU Wang Chung.
|
#9
|
|||
|
|||
![]()
I don't really want cookies as much as the cookie batter. I like eating that stuff right after the egg has been put in. So is all I need butter/sugar/vanilla/egg? Milk? Flour?
|
#10
|
|||
|
|||
![]()
Might be nice on bread??
|
![]() |
Thread Tools | |
Display Modes | |
|
|