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#11
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Well we were obviously on different sides of the menu, however I think TT liked the ribs, regardless, tonight the food was very good. So while you must give the place F, I must give it A+.
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#12
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sometimes it takes new restaurants some time to get their act together. Probably I went there too soon after it opened.
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#13
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[ QUOTE ]
Well we were obviously on different sides of the menu, however I think TT liked the ribs, regardless, tonight the food was very good. So while you must give the place F, I must give it A+. [/ QUOTE ] I didn't eat the short ribs... our special guest for the evening did. TT [img]/images/graemlins/club.gif[/img] |
#14
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sometimes it takes new restaurants some time to get their act together. Probably I went there too soon after it opened. [/ QUOTE ] You were there a day or two after we were there, right? I remember discussing your steak dinner upstairs at the Wynn )I said go to NYC to try Lugers and report back to me... still waiting for that report). TT [img]/images/graemlins/club.gif[/img] |
#15
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[ QUOTE ]
PS: I own DB's cookbook, if anyone wants the bistro burger recipe, I can post it. TT [img]/images/graemlins/club.gif[/img] [/ QUOTE ] Hell yeah! |
#16
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I said go to NYC to try Lugers and report back to me... still waiting for that report). [/ QUOTE ] I need to win a prob bet with diablo so I can get the scratch for a plane ticket. |
#17
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PS: I own DB's cookbook [/ QUOTE ] How is it? I just ordered Anthony Bourdain's Les Halles cookbook and Thomas Keller's Bouchon, I thought about getting the Bouloud too but I wasn't sure how much overlap there'd be. |
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