#1
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George Foreman Grill
Boy, that is one amazing cooking device.
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#2
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Re: George Foreman Grill
it doesn't dry out what you're cooking?
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#3
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Re: George Foreman Grill
I agree Ulysses, easy cleanup, cooks evenly and quick.
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#4
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Re: George Foreman Grill
This must be sarcasm...
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#5
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Re: George Foreman Grill
If you like your bacon crispy, throw it on there. FYI, the little tray they give you is just big enough to handle the grease discharged from one pound of bacon.
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#6
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Re: George Foreman Grill
This must be sarcasm...
Actually, I doubt it is. Have you ever used one? They really are great. |
#7
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Re: George Foreman Grill
Surprisingly, no it doesn't dry out the food. It makes some of the juiciest chicken you'll ever have.
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#8
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Re: George Foreman Grill
Yeah, I've used one. It took a quality piece of meat and dried it out so much so that it was inedible.
Perhaps they have come out with a newer, much, much, much better version in the past year or so (mine is about that old)? -- Homer |
#9
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Re: George Foreman Grill
Maybe you cooked it too long? Things to cook much faster than normal on there. I've always had good results.
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#10
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Re: George Foreman Grill
I was given one about a month ago. I've cooked chicken, pork, steak, salmon, and tuna on it. All have come out great. I was most worried about the chicken being dry, but it came out juicy and delicious. FWIW, I marinated most of the meat, so perhaps that is a factor.
Here are some handy grilling charts: Grilling Charts |
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