George Foreman Grill

[Ulysses]

So, I've decided to buy one of the deluxe grills, so maybe this won't be an issue then.

But until I actually get that purchased....

How do you fellow George Foreman grill owners make cheeseburgers with the standard grill? When my burger is almost done, I put some cheese on it then kind of hold the top part of the grill over the burger until the cheese melts. This works really well, but it seems like a somewhat primitive technique and I'm not sure that George would approve.

Any suggestions?