#29
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Re: How do you prepare boneless, skinless chicken breasts?
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[ QUOTE ] [ QUOTE ] I prefer the boneless, skinless chicken thighs myself. The dark meat tastes better and they're cheaper. [/ QUOTE ] definitely - but they're much, much fattier, hence missing the main point of eating a boneless skinless breast entirely. [/ QUOTE ] I eat what I like. [/ QUOTE ] i'm just sayin... |
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