How do you prepare boneless, skinless chicken breasts?

[ripdog]

Chili-Lime Chicken Kabobs
Prep Time: approx. 15 Minutes. Cook Time: approx. 15 Minutes. Ready in: approx. 4 Hours 30 Minutes. Makes 4 servings.


Ingredients

3-tablespoons olive oil
1½-tablespoons red wine vinegar
1-lime, juiced
1-teaspoon chili powder
½-teaspoon onion powder
½-teaspoon garlic powder
½-teaspoon paprika
1-pinch cayenne pepper, or to taste
1-pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
Salt to taste
Freshly ground black pepper to taste


Directions
1. In a large bowl combine the olive oil, vinegar, lime juice. Measure in the chili powder,
paprika, onion powder, garlic powder, cayenne, salt and pepper. Whisk until the oil and vinegar are emulsified.
2. Add chicken cubes to the bowl. Cover and place in refrigerator for a few hours.
3. Thread chicken on to skewers. Grill the chicken over medium high heat for about 10 minutes or
until the juices run clear.